1770 House Meatloaf Recipe

Remove from heat and set aside.

1770 house meatloaf recipe. Cook for 5 8 minutes until the onion is soft but not brown. More of the add ins that you normally use gives this meatloaf great texture. Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl. Heat the olive oil in a large 12 inch sauté pan over medium heat.

See more ideas about meatloaf meatloaf recipes cooking recipes. There s nothing earth shaking in the ingredient list but i think in this case it s all about proportion. The original recipe calls for veal as well as pork and beef. Calling it 1770 house meatloaf definitely adds a little pizazz so thanks for that ina.

Heat the olive oil in a large 12 inch sauté pan over medium heat. The 1770 house is an easthampton ny inn and restaurant famous for this dish which is served in the cozy tavern downstairs. It s tender moist and flavorful. Yes this is a barefoot contessa recipe so of course it is the best meatloaf i ve ever had.

Place the veal pork beef chives thyme parsley eggs panko milk salt and pepper in a large mixing bowl. Add the onion preheat the oven to 350 degrees. 1 tablespoon freshly ground black pepper 2 1 2 cups panko japanese bread flakes. Add the onion and celery and cook for 5 to 7 minutes stirring occasionally until the onion is translucent but not browned.

Remove the celery and onion from the pan and let cool. 1770 house meatloaf from barefoot contessa. Heat a medium pan over medium high heat and film it with extra virgin olive oil. Preheat the oven to 350 degrees.

Sep 9 2019 explore gladys kinnaird s board 1770 house meatloaf on pinterest. Preheat oven to 350 degrees heat the olive oil in a large 12 inch saute pan over medium heat. In a large bowl add ground beef veal beef parsley thyme chives eggs milk salt and pepper. Add onion and celery and cook for 5 7 min stirring occasionally until the onion is translucent but.

Blend the panko bread crumbs in a food processor until they are finely ground then add that to the bowl with the meat.