2013 Food Code Cooking Temperatures

The 2005 food code was the first full edition published on the new four year interval and it was followed by the supplement to the 2005 food code which was published in 2007.

2013 food code cooking temperatures. Non continuous cooking minimum cook temperatures cleaning and sanitizing equipment used in preparing raw foods that are major food allergens bare hand contact with ready to eat food clarification of labeling requirements for food packaged at retail reduced oxygen packaging rop requirements. The 2017 food code. Hot holding minimum temperature of rte tcs ready to eat time temperature control for safety food 135 f cooling of rte tcs food intended to be used as left overs must be cooled from 135 f to 70 f or less within the first two hours. 11 13 2013 available online at.

Leftovers to reheat food covered cooked in microwave oven hold covered 2 minutes after removal 155 f 15 seconds. Improper holding temperatures inadequate cooking such as undercooking raw shell eggs. The food code is a model for safeguarding public health and ensuring food is unadulterated. Follow the guidelines below for minimum cooking temperatures and rest time for meat poultry seafood and other cooked foods.

The 2013 food code 8 th edition reflects the agency s continued commitment to maintaining cooperative programs with state local tribal and territorial governments. Stuffed meat poultry fish and pasta. 2013 r commendations of the united states public health service food and drug administration. This summary provides a synopsis of the textual changes from the 2009 fda food code and the supplement to the 2009 food code chapters and annexes to the 2013 edition.

2013 food code available online. Minimum temperatures and holding times 165 f 15 seconds poultry chicken turkey duck goose whole parts or ground. And then from 70 f to 41 f or less within six total hours. This summary provides a synopsis of the textual changes from the 2013 fda food code and the supplement to the 2013 food code chapters and annexes to the 2017 edition.