A Bountiful Kitchen Oatmeal Chocolate Chip Cookies

Bake until tops of cookies are golden brown rotating baking sheets after 6 minutes about 12 minutes total.

A bountiful kitchen oatmeal chocolate chip cookies. Mix in cherries and chocolate chips. Name email website. Scoop dough onto cookie sheets about 6 8 cookies per sheet. When ready to bake preheat oven to 400 degrees.

Place dough onto cookie sheets no more than 6 cookies per pan. Add flour baking soda salt cinnamon and white chocolate to bowl. Almost 1 2 lb of gooey dark chocolate and peanut butter chips combined in to a cookie makes this one of the most sought after recipes on a bountiful kitchen. February 2 2011 at 5 46 pm i agree with you.

I couldn t get. Transfer cookies to rack. When ready to bake preheat oven to 400 degrees. Slightly flatten top of cookie with spatula or palm of your hand.

Your email address will not be published. Spoon batter by rounded tablespoonfuls onto prepared baking sheets spacing 2 inches apart cookies will spread. My nine year old daughter doesn t even need to look at the recipe anymore. Scrape down sides of bowl once mix again until all butter sugars eggs and vanilla are blended.

Add the remaining 3 4 cup of flour to the top of this mixture. The only recipe alteration we ve tried is usually we like to do 1c milk chocolate and 1c semi sweet chips. Cover pan with saran wrap and place in refrigerator for at least 2 hours or until dough is chilled completely. We ve made them bite sized reducing cook time and very very large.

Slowly mix the dry ingredients and the chocolate chips together. If you are looking for a gluten free option substitute out the all purpose flour with one of the gluten free flours mentioned. 15 thoughts on chewy oatmeal raisin cookies leave a reply cancel reply. The best chocolate chip oatmeal cookie.

Abk s tried and true chocolate chip cookies are our family s go to chocolate chip cookie recipe. For gluten free oatmeal chocolate chip cookies i have tested this recipe using cup4cup brand and also king arthur coconut flour in place of the all purpose flour. Slightly flatten top of cookie with spatula or palm of your hand. Cover pan with saran wrap and place in refrigerator for at least 2 hours or until dough is chilled completely.

I love that my kids make them. Place dough onto cookie sheets no more than 6 cookies per pan. Using a spatula scrape down the sides of the bowl and bottom of the bowl to insure all ingredients are incorporated. They pulse the mixture several times to prevent the flour and other dry ingredients from spilling over.

When making other chocolate chip cookies i usually add my chocolate chips and nuts with the flour to get them coated with flour which is supposed to help them from sinking into the bottom of the dough but levain just adds the walnuts and chocolate chips after mixing in the dry ingredients. Reduce the gluten free flour by two tablespoons and for best results refrigerate dough after shaped for at least two hours before baking. Mix on low speed just until the wet and dry ingredients are incorporated and the flour disappears.