Abacha Food Nigeria

Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.

Abacha food nigeria. Salt and habanero pepper to taste. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors. Abacha is one of the most popular food dishes in nigeria s igboland prepared with many ingredients so battabox shows how to cook the abacha dish nigeria style. It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day.

African salad is igbo food. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. La cuisine nigériane se compose de plats ou produits alimentaires variés préparés dans les différentes régions du nigeria comme d autres cuisines d afrique de l ouest elle utilise les épices et les herbes ainsi que l huile de palme ou d arachide dans des sauces au goût prononcé et des soupes fortement pimentées dans les foyers comme dans les restaurants les plats combinent souvent. Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria.

How to make abacha with ugba video full option abacha i remember vividly how my grandma prepared abacha as soon as she came back from the eke or afor market garnished with a generous serving of garden eggs and the leaves with some dry fish. Abacha is prepared with cassava. Welcome to our mouth watering world of delicious tasty and soothing dishes from nigeria. Click here for recipe.

So use as many as you can lay your hands on. My nigerian food showcases nigerian recipes and food related articles. It is often prepared with dried shredded cassava which is usually soaked in water to soften it a bit. Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.

Learn how to make abacha african salad in few easy steps. Traditionally abacha can be served with ponmo cow skin and or roasted fish. Oh i will never forget the long vacations spent at grandma s place. 2 cups ugba ukpaka 30 cl red palm oil.

The main ingredient in abacha is dried shaved cassava. With abacha the more ingredients you use the tastier and more complete it will be. As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. How to make abacha from cassava.