Abacha Nigerian Food
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Abacha nigerian food. Once the abacha has softened put in a sieve to drain. It is white and crunchy and can be eaten dry as a snack with coconuts roasted groundnuts peanuts and cashewnuts. Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper. The name of the meal is also known as abacha.
Stir well and you are ready to start making the african salad. Crayfish much be used click right here to look a way to put together crayfish for those outside nigeria. Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Crayfish much be used click here to see how to prepare crayfish for those outside nigeria.
This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion. Abacha or african salad is a classic nigerian meal and today i show you how its made in detail. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.
My nigerian food showcases nigerian recipes and food related articles. For abacha you may use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish. It is usually made up of abacha and ugba with other ingredients and spices. It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day.
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria. It is soaked hydrated before use when preparing african salad abacha. For abacha you can use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish. Pepper ought to be used and you could either add habanero pepper encouraged or dry cayenne pepper.