Aboriginal Foods List

Both freshwater and saltwater turtles are eaten to this day throughout australia.

Aboriginal foods list. A above ground plant foods. Maybe you have heard about the health benefits of aboriginal superfoods such as quandongs kakadu plums wattle seeds or lemon myrtle. Well something wild in adelaide s central markets stock the lot. Grubs provide protein in areas where it is hard to come by.

Indigenous crops are a testament to how a community may be nourished and sustained by locally sourced foods without the help or hurt of processed products. Bush tucker also called bushfood is any food native to australia and used as sustenance by indigenous australians the aboriginal and torres strait islander peoples but it can also describe any native fauna or flora used for culinary or medicinal purposes regardless of the continent or culture. Other grubs eaten by aboriginal people include worms ants and numerous other types of insects. One of the most famous bush foods is the witchetty grub.

The food that the aboriginal people gather is from the australian bush. Fruit include figs lilly pillies quandong bush apples and plums. The arrernte of central australia divide their food up into a number of groups many other groups also do this or did this traditionally. Some aboriginal people who still have their language often refer to alcohol by this sweet food group term.

Animal native foods include kangaroo emu witchetty grubs and crocodile and plant foods include fruits such as quandong kutjera spices such as lemon myrtle and vegetables such as warrigal greens a. Can and preserve fruit to use in the winter months or buy canned or plain frozen ones. Try out some of these 10 indigenous foods to up the nutrient level in your diet and help support. Not only do indigenous crops provide much needed nutrients and diet diversity but they can help the communities that produce them thrive.

Honey ants in western australia turtles. These include the fruit nuts seeds stems and fronds of different plants. Tips on healthy eating for aboriginal people try more often. Country meats moose deer caribou.

Australian and aboriginal cuisine is an amazing combination of the foods prepared and eaten by not only the aborigines the natives who have lived in australia for about 50 000 to 60 000 years but also those of the british colonists and the settlers who stayed behind after english colonization was over as well as a more recent influence of east asian and mediterranean immigrants. Barley in moose stew caribou stew or fish head soup. The arrernte word for sweet foods is ngkwarle honey like foods. Fish meals two or more times a week.

Oatmeal mush for breakfast. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly. The following lists the range of bush foods available to australians and consumed by aboriginal people for tens of thousands of years. Have you ever wanted to try magpie geese crocodile emu or kangaroo.

Aboriginal australians would also gather honey and nectar from bees honey ants flowers and trees. The types of fruit and seed depended on the season and availability but could include wild passionfruit wild oranges bush tomato bush banana bush plums mulga seeds and wattle seeds. Arrernte sweet foods and drinks. Whole wheat flour berries and raisins in bannock.