Abruzzo Food List

The hill towns in between mountain and sea actually have a third cuisine a cuisine of their own.

Abruzzo food list. Genziana derived from the roots of the shrub. In reality beramendi points out it s even more complicated. Amaro abruzzese made of herbs roots and an infusion of fresh citrus fruits. Staples of abruzzo cuisine include bread pasta meat cheese and wine.

Inland you may find arrosticini sheep skewers and maccheroni a l la chitarra a kind of short pasta. This piece of abruzzo food equipment is made up of a wooden frame strung with parallel steel strands and by pushing the sheets of pasta dough through with a rolling pin the characteristics shape of chitarra is obtained. The pasta dough made of eggs and durum wheat is cut into strips using a chitarra translated literally as guitar. The famous maccheroni all chitarra is amongst the most known of the abruzzo food dishes.

Vino cotto a strong ruby colored wine usually semi sweet heated in a copper vessel and then fermented. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions. Choosing a favourite is difficult given the quality of the culinary heritage of the region but we managed to select 10 typical regional products just waiting to be gorged upon. Saffron is very popular and it is used in lots of typical dishes because it is cultivated in l aquila area.

In abruzzo brodetto a rich fish soup is the most popular dish of the adriatic coast. Regional food of abruzzo. The people of this area are renowned for being inventive and organised cooks and it is said that if you have a chef from abruzzo your restaurant will never fail. Abruzzo food macheroni alla chitarra.

And finally let s close this list with the up to 70 alcohol concentration of centerbe. You are more likely to find it on the restaurant s menus around easter time as traditionally locals eat it for easter breakfast with cheese bread pizza di pasqua salami and hard boiled eggs. There are three abruzzese. It is often said that the food of abruzzo like the food of neighboring le marche has a mountainous side from the central apennine part of the region and a coastal side from the beaches to the east.

When it comes to local foods abbruzzo s offering is just as wide as the landscape characterised by rustic dishes through to the highly sought after saffron from aquila. Confesercenti an italian trade organization conducted a 2013 study which. One traditional dish is arrosticini made from the meat of a castrated sheep cut into chunks theaded. While in other regions coratella is cooked with artichokes in rome or in a tomato sauce in abruzzo the organ meats are simply pan fried with onions and sometimes with eggs.

Abruzzo food wines distribuisce alimentari e vini selezionando solo il meglio dei produttori abruzzesi per qualità e tradizione. Abruzzo is a mountainous region making it the perfect terrain for sheep and the lamb here is delicious. You can choose between ratafia a great mix of the organoleptic qualities of montepulciano d abruzzo and cherries fruits or leaves locally known as visciole.