Absinthe Glass And Spoon

This set is the perfect kit for the traditional absinthe ritual.

Absinthe glass and spoon. Sometimes they were sold as tourist items. Most are tall large enough for the appropriate quantity of water poured. Place the glass beneath the absinthe. Packed in a classic beige box not the black one shown on the pho.

This is how it works. A perforated or slotted spoon is used to dissolve a sugar cube in a glass of absinthe usually to sweeten the drink and counteract its mild bitterness. Finally you stir the absinthe with the spoon and voilá your sugared absinthe is prepared. They come in a great variety of shapes and sizes many of them wonderfully elegant.

The absinthe in the glass blends with water and magically louches from green to an opalescent white color. As the most popular drink in belle epoque absinthe had glasses especially designed for it. Helps you to select the perfect measure of absinthe. Then you place the absinthe grille or spoon on the rim of the glass put a sugar cube on top and slowly add water.

You need an absinthe glass an absinthe grille or spoon sugar cubes and ice cold water for the traditional absinthe ritual. Place an absinthe spoon over the top of the glass. Place a sugar cube on top. The bulb at the base is designed to be filled with absinthe measuring out a 1 ounce dose before placing the sugar upon your spoon and adding ice water.

It is made with molded glass and its reservoir will be ideal to measure correctly your absinthe. Gently drip iced water on to the sugar which will then slowly dissolve and flow through the absinthe spoon into the absinthe below. Then you place the absinthe spoon on the rim of the glass put a sugar cube on top and slowly add water. It features one absinthe carafe 2 high quality pontarlier glasses.

Absinthe glasses have a line or a reservoir to show the correct amount of absinthe to pour in. Originating circa the 1870s their use increased over the 1880s and 1890s and were often stamped with brand names or logos as advertising much like modern alcohol paraphernalia. 1 absinthe spoon feuille t he pleasing outline of this spoon is a leaf but the beauty is in the detail as well as the shape. The elegant form of a wormwood plant artemisia absinthium is represented as a cutout shape in the centre of the spoon.

First absinthe is put into the absinthe glass 1 oz. As well as 2 croix ii spoons. After pouring a measure of absinthe into a glass rest the spoon across the rim. This is how it works.

This replica of historical pontarlier absinthe glasses includes facets molded into the glass. You need an absinthe glass an absinthe spoon sugar cubes and ice cold water for the traditional absinthe ritual. Place a sugar cube on an absinthe spoon and lay the spoon across the top of the glass rim. For example some.

The spoon is normally flat with a notch in the handle where it rests on the rim of the glass. First absinthe is put into the absinthe glass 2 to 4 cl about a tenth pint. Pour about 1 ounce of absinthe into an absinthe glass or similarly stemmed glass.